Cold-smoked salmon salad with spruce sprout dressing

Cold-smoked salmon salad with spruce sprout dressing

For four persons:

KERKKÄ-Cold-smoked-salmon-salad-with-spruce-sprout-dressing
Cold-smoked salmon salad with spruce sprout dressing

6 potatoes

1 dl olive oil

2 tsp quality salt

1 red onion

2 dl apple cider vinegar

150 g cold-smoked salmon

50 g spinach

handful of capers

Dressing:

1/2dl olive oil

1/4dl white wine vinegar

1-2 tsp KERKKÄ Spruce Sprout Powder

hint of salt and pepper

1 tsp honey

Wash and dice potatoes. Fry them in a large pan until golden brown. Remove and season with salt. Peel and cut red onion in thin slices. Put into a bowl and pour over vinegar. Let soften until serving. Cut salmon in bite size bits. Rinse spinach and drain capers. Mix all dressing ingredients. Put the salad ingredients in a bowl in layers and serve with dressing.

 

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