The world’s easiest biscuits

The world’s easiest biscuits









Preparation time 30 min

Raw materials:

  • 100 g of margarine

  • ½ dl of sugar

  • ½ tablespoon of vanilli sugar

  • ½ tbsp syrup

  • 2½ dl wheat flour

  • 1 teaspoon of baking powder


  1. Knead the ingredients into a smooth dough that you divide into three (3) parts.
  2. Rotate the parts into rod length bars.
  3. Cut the rods into pieces of 2-3 cm in length.
  4. Bake at 175 degrees for 15 minutes.


When you put 1½ tablespoons of Southeast powder, it comes in chocolate chocolates, from the same dough, though one sticks to the dough and the other to the socks.

Third, even a little orange or peel.

Chocolates on a dip in the egg and topped with almond powder or grain sugar.

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