The world’s easiest biscuits
Preparation time 30 min
100 g of margarine
½ dl of sugar
½ tablespoon of vanilli sugar
½ tbsp syrup
2½ dl wheat flour
1 teaspoon of baking powder
- Knead the ingredients into a smooth dough that you divide into three (3) parts.
- Rotate the parts into rod length bars.
- Cut the rods into pieces of 2-3 cm in length.
- Bake at 175 degrees for 15 minutes.
When you put 1½ tablespoons of Southeast powder, it comes in chocolate chocolates, from the same dough, though one sticks to the dough and the other to the socks.
Third, even a little orange or peel.
Chocolates on a dip in the egg and topped with almond powder or grain sugar.